Vegan Sourdough French Toast {blogmas day 11}

Monday, December 11, 2017




Ever since brunching at Brammibals, a vegan donut shop in Berlin, and trying their to-die-for vegan French toast, I've been desperate to make my own version and this week, I finally perfected my recipe! Made using my favourite kind of bread, sourdough, and topped with fruit, granola and plenty of syrup, this delicious French toast is a brunch staple for the festive period!

For one serving, you will need:
- 4 slices of sourdough
- 1 flax egg (1 tablespoon flax and 3 tablespoons water)
- 100ml almond milk
- 2 tablespoons coconut sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon ginger
- 4 strawberries
- maple syrup to drizzle
- granola to garnish
- a dusting of icing sugar

Start by preparing your flax egg. Once thickened, add to a shallow bowl along with the almond milk, spices and coconut sugar and stir well.

Dip each of your sourdough slices in the liquid, ensuring that both sides are coated in the mixture, then transfer to a non stick pan.

On a medium heat, allow your sourdough to cook for a few minutes until the bottom side is golden, then flip and cook on the other side. As the French toast cooks, slice your strawberries.

Once cooked, transfer to a plate, top with your strawberries and granola then drizzle with syrup and dust with icing sugar.

Make yourself a coffee, and dig in to your epic vegan brunch!

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